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INTEZINC +B
Packaging Options | |||
1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
GUARANTEED CONTENT | % W/W |
Water Soluble Zinc (Zn) | 14 |
Water Soluble Boron (B) | 0,2 |
Usage Doses
CROP | APPLICATION TIME | FOLIAR APPLICATION | SOIL APPLICATION |
GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.) | Starting one week after the transplanting, 3-4 applications until the fruit ripens. | 1-2 Lt/Da | 200-250ml/ 100 Lt water |
Winter vegetables with edible leaves (Lettuce varieties, Cabbage, Spinach etc.) | 3-4 applications during vegetation | 1-2 Lt/Da | 200-250ml/ 100 Lt water |
Tuberous plants (Sugar beet, potato, onion, etc.) | First application after the hoe the second application after 15-20 days from the first application |
1-2 Lt/Da | 200-250ml/ 100 Lt water |
All fruit trees (Peach, apricot, cherry, apple, plum, pear, quince, citrus fruits, olive, vineyard, hazelnut etc.) | 3-4 applications during vegetation | 2-2.5 Lt/Da | 250-300ml/ 100 Lt water |
Industrial plants (Cotton, Sunflower etc.) | Two applications when the plant height comes to 15-20 cm | 1-2 Lt/Da | 150-200 ml/ Da |
All legumes (Chickpeas, Beans, Lentils, Soyabean etc.) | 2-3 applications during the development period | 1-2 Lt/Da | 150-200 ml/ Da |
GRAINS (Corn, wheat, barley, paddy etc.) | Two applications during tillering and rooting. | 1-2 Lt/Da | 150-200 ml/ Da |
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