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BETA-V
| Packaging Options | |
| 1 kg | 5 kg |
Guaranteed Analysis
| GUARANTEED CONTENT | % W/W |
| Water Soluble Boron (B) | 8 |
| Water soluble Manganese (Mn) | 6 |
| Water Soluble Zinc (Zn) | 8 |
Usage Doses
| CROP | APPLICATION TIME | SOIL APPLICATION | FOLIAR APPLICATION |
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber Eggplant, Strawberry etc.) | Intervals of 15-20 days after the fruit set. | 300 gr / Da | 150–200 Gr /100 Lt water |
| LEAFY GREENS (Curly, Lettuce, Cabbage, Spinach etc.) | Intervals of 15-20 days from the time the plants reach 3-4 leaves | 300 gr / Da | 100–150 Gr /100 Lt water |
| Melon, Watermelon, Pumpkin, Potato, Onion etc. | Intervals of 15-20 days from the time the plants reach 4-6 leaves until fruit set | 300 gr / Da | 150–250 Gr /100 Lt water |
| ALL FRUIT TREES (Peach, Apricot, Cherry, Plum Apple, Pear, Quince, Citrus Fruits, Olive, Vineyard, Hazelnut etc.) | It applies in two or three repetitions starting from fruit development. | 0.5–1 Kg / Da | 100–200 Gr /100 Lt water |
| INDUSTRIAL PLANTS (Corn, Cotton, Sunflower etc.) | From the period of 5-6 leaves, at intervals of 15-20 days | 300 gr / Da | 200–250 Gr /100 Lt water |
| ALL LEGUMES (Chickpeas, Beans, Lentils, Soybeans, etc.) | Intervals of 15-20 days from the time the plants reach 5-6 leaves | 300 gr / Da | 150–200 Gr /100 Lt water |
| GRAINS (Wheat, Barley, Paddy etc.) | In the tillering stage of the plants | 300 gr / Da | 150–200 Gr /100 Lt water |
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