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V-BRILLO
| Packaging Options | |||
| 1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
| GUARANTEED CONTENT | W/W% |
| Water Soluble Potassium Oxide (K2O) | 15 |
Usage Doses
| CROP | APPLICATION TIME | FOLIAR APPLICATION | SOIL APPLICATION |
| Greenhouse vegetables | Every 3-4 days during vegetation period | 200 cc/ 100 Lt water | 2-3 Lt /da |
| Fruit trees | Every 15 days during the development period | 200 cc/ 100 Lt water | 2-3 Lt /da |
| Vineyards | Every 10-15 days during the development period from the beginning of the sprouting. | 200 cc/ 100 Lt water | 2-3 Lt /da |
| Olives | Every 10-15 days during the development period | 200 cc/ 100 Lt water | 2-3 Lt /da |
| OPEN FIELD VEGETABLES | Every 3-4 days during vegetation period | 200 cc/ 100 Lt water | 2-3 Lt /da |
| Sugar Beet, Potato, Carrot, Sunflower, Cotton. | Starting when the plants have 4-5 leaves, every 10-15 days during the development period. | 200 cc/ 100 Lt water | 2-3 Lt /da |
| LEGUMES | 3 applications from the first Anchor | 200 cc/100 Lt water | 2-3 Lt /da |
| GRAINS | during the tillering stage | 200 cc/ 100 Lt water | 2-3 Lt /da |
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