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CUPERTA-V
| Packaging Options | |||
| 1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
| Guaranteed Analysis | % W/W |
| Water Soluble Copper (Cu) | 6 |
Usage Doses
| CROP | TIME OF APPLICATION | SOIL APPLICATION | FOILER APPLICATION |
| VEGETABLES/ GREENHOUS-OPEN FIELD (Cucumber, Tomato, Pepper, Squash, Celery, Melon, Leek, Strawberry, Watermelon) | Starting after transplanting and continue until fruits ripens 3-4 applications | 1-2 Lt / Da | 100-200 ml/ 100 Lt of Water |
| LEAFY GREENS (Curly, Lettuce, Cabbage, Spinach etc.) | 3-4 applications during vegetation | 1-2 Lt / Da | 150-200 ml/ 100 Lt of Water |
| TUBEROUS PLANTS (Sugar beet, Potato, Onion etc.) | One application after the anchor, the second application after 15-20 days | 1 -2 Lt / Da | 150-200 ml/ 100 Lt of Water |
| FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Citrus, Olive, Vineyard, Hazelnut etc.) | The first application with the first fruit formation after flowering and 3-4 applications until the harvest. | 2 -2.5 Lt / Da | 250–300 ml/ 100 Lt of Water |
| INDUSTRIAL PLANTS (Cotton, Sunflower etc.) | From the period when the plant height is 15-20 cm | 1 -2 Lt / Da | 150- 200 ml/ 100 Lt of Water |
| LEGUMES (Chickpeas, Beans, Lentils, Soybeans, Sunflower etc.) | 2-3 applications during the development period | 2 -2 Lt / Da | 150- 200 ml/ 100 Lt of Water |
| GRAINS (Maize, Wheat, Barley, Paddy etc.) | Applications during tillering and jointing stages | 3 -2 Lt / Da | 150- 200 ml/ 100 Lt of Water |
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