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EXPANDO
| Packaging Options | |||
| 1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
| Guaranteed Analysis | % W/W |
| Total Nitrogen (N) | 6 |
| Urea Nitrogen (N- NH3) | 5 |
| Organic Nitrogen (N) | 1 |
| Free Amino Acid | 2 |
| Water Soluble Potassium Oxide (K2O) | 5 |
Usage Doses
| CROP | PRODUCT | SOIL APPLICATION | FOLIAR APPLICATION | TIME |
| VEGETABLES/ GREENHOUS-OPEN FIELD | Cucumber, Tomato, Pepper Eggplant, Squash, Lettuce, Spinach, Parsley, Celery, Cabbage, Melon, Leek, Strawberry, Watermelon. | 500- 1000 cc/ Da | 200 cc/ 100Lt | Two times after fruit setting. |
| FRUIT TREES | Apple, Apricot, Almond, Cherry, Citruses, Hazelnut, Pomegranate, Plum, Peach, Olive, Sour Cherry, Walnuts. | 500- 1000 cc/ Da | 250-300 cc/100Lt | Two times after fruit setting. |
| BANANA | Greenhouse and Open field | 1Lt/ Da | 250-300 cc/100Lt | Two times after fruit setting. |
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