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HYPERION B COMP
| Packaging Options | |||
| 1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
| GUARANTEED CONTENT | % W/W |
| Organic Matter | 10 |
| Total Organic Nitrogen (N) | 1 |
| Water Soluble Zinc (Zn) | 2 |
| Free Amino Acids | 4 |
| pH | 3_5 |
Usage Doses
| CROP | APPLICATION TIME | FOLIAR APPLICATION | SOIL APPLICATION |
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.) | Starting one week after the transplanting, 3-4 applications until the fruit ripens. | 1-2 Lt/Da | 200-250ml/ 100 Lt water |
| LEAFY GREENS (Curly, Lettuce, Cabbage, Spinach etc.) | 3-4 applications during vegetation | 1-2 Lt/Da | 200-250ml/ 100 Lt water |
| TUBEROUS PLANTS (Sugar beet, potato, onion, etc.) | First application after the anchor, the second application after 15-20 days of first application |
1-2 Lt/Da | 200-250ml/ 100 Lt water |
| All fruit trees (Peach, apricot, cherry, apple, plum, pear, quince, citrus fruits, olive, vineyard, hazelnut etc.) | 3-4 applications during vegetation | 2-2.5 Lt/Da | 250-300ml/ 100 Lt water |
| INDUSTRIAL PLANTS (Cotton, Sunflower etc.) | Two applications when the plant height comes to 15-20 cm | 1-2 Lt/Da | 150-200 ml/ Da |
| ALL LEGUMES (Chickpeas, Beans, Lentils, Soyabean etc.) | 2-3 applications during the development period | 1-2 Lt/Da | 150-200 ml/ Da |
| GRAINS (Corn, wheat, barley, paddy etc.) | Two applications during tillering and rooting. | 1-2 Lt/Da | 150-200 ml/ Da |
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