copyright © Vital Tarım
INCA
| Packaging Options | |||
| 1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
| GUARANTEED CONTENT | % W/W |
| Total Nitrogen (N) | 8 |
| Ammonium Nitrogen (N) | 1 |
| Nitrate Nitrogen (N) | 7 |
| Water Soluble Boron (B) | 0,2 |
| Water Soluble Calcium Oxide (CaO) | 15 |
Usage Doses
| CROP | PRODUCTS | APPLICATION | DOSE |
|
VEGETABLES (Greenhous-Open field)
|
Cucumber, Tomato, Pepper Eggplant, Squash, Lettuce, Spinach, Parsley, Celery, Cabbage, Melon, Leek, Strawberry, Watermelon.
|
Soil | 2-3 Lt/Da |
| Foliar | 200 – 250 cc/100Lt w | ||
|
Fruit Trees and Vineyards
|
Apple, Apricot, Almond, Cherry, Citruses, Hazelnut, Pomegranate, Plum, Peach, Olive, Sour Cherry, Walnut, Fresh and Raisin vineyards
|
Soil | 3 – 4 Lt/ Da |
| Foliar | 250- 300 cc/100 Lt w | ||
|
Field and Industrial Crops
|
All varieties
|
Soil | 2-3 Lt/Da |
| Foliar | 150 – 200 cc/100Lt w | ||
|
Ornamental Plants
|
Flowers, Green areas and Golf fields
|
Soil | 3-4 Lt/Da |
| Foliar | 150 – 200 cc/100 Lt w |
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