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OSMOL K-35
| Packaging Options | |||
| 1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
| Guaranteed Analysis | % W/W |
| Water Soluble Potassium Oxide (K2O) | 35% |
| Total Nitrogen (N) | 3% |
| Urea Nitrogen (N) | 3% |
Usage Doses
| FOLIAR APPLICATION | SOIL APPLICATION | PRODUCTS | CROP |
| 200- 250 cc /100 Lt water during vegetation and after fruit setting to ripping. | To be used as a complement to the fertilizing program during vegetation and Fruit setting to ripping 4-5 App, 2.5 Lt/Da. | Cucumber, Tomato, Pepper Eggplant, Squash, Lettuce, Spinach, Parsley, Celery, Cabbage, Melon, Leek, Strawberry. | Vegetables/ Greenhous-Open field |
| 2 – 3 applications with rate of 200- 300 cc /100 Lt | To be used as a complement to the fertilizing program during Fruit setting to ripping, 5 – 6Lt/Da | Apple, Apricot, Almond, Cherry, Citruses, Hazelnut, Pomegranate, Plum, Peach, Olive, Sour Cherry, Walnuts. | Fruit Trees |
| 2–3 applications with rate of 200- 300 cc /100Lt | To be used as a complement to the fertilizing program during Fruit setting to ripping 4-5 App, 2.5 Lt/Da. | Fresh and Raisin | Vineyards |
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