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V-BLOOM
Packaging Options | |||
1 lt | 5 lt | 10 lt | 20 lt |
Guaranteed Analysis
Guaranteed Analysis | W/W% |
Free Amino Acid | 4 |
Water Soluble Phosphorus pentoxide (P2O5) | 12 |
Water Soluble Potassium Oxide (K2O) | 10 |
Water Soluble Boron (B) | 0,25 |
Water Soluble Molybdenum (Mo) | 0,2 |
Usage Doses
CROP | PRODUCT | SOIL APPLICATION | FOLIAR APPLICATION |
VEGETABLES/ GREENHOUS-OPEN FIELD (Cucumber, Tomato, Pepper Eggplant, Squash, Lettuce, Spinach, Parsley, Celery, Cabbage, Melon, Leek, Strawberry, Watermelon. | 4-5 times at intervals of 10-15 days in flowering and fruit setting. 4-5 times with drip irrigation or from the leaf with 15 days intervals |
500 cc/ Da | 200-300 cc/ 100 Lt |
FRUIT TREES (Apple, Apricot, Almond, Cherry, Citruses, Hazelnut, Pomegranate, Plum, Peach, Olive, Sour Cherry, Walnuts.) | After 60-70% of the petals are fallen, the first application and the second application can be done 30-40 days later. | 1-1.5 Lt/ Da | 500 cc/100 Lt |
Wheat, Barley, Sunflower, Cotton, Corn, Potato, Onion, Tobacco, Beet, Carrot, Pistachio | During the Season. Within 30 Days Interval. | 1-2 Lt/ Da | 300 cc/100 Lt |
Grass, Park, Flowers, Landscape | During the Season. Within 30 Days Interval. | 1 Lt/ Da | 250 cc/100 Lt |
Vineyards | During the Season. Within 30 Days Interval. | 1-1.5 Lt/ Da | 450 cc/100 Lt |
Banana | During the Season. Within 30 Days Interval. | 1-1.5 Lt/ Da | 500 cc/100 Lt |
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